AIR
Quality standards including filtration and microbe control
FITNESS
Focus on active design, enhanced ergonomics, incentives for activity and structured fitness programs
WATER
Testing and monitoring to control public water additives and system contaminants
COMFORT
Inclusion of spaces that consider comfort on all levels; physical, visual, thermal, olfactory, and acoustical
NOURISHMENT
Promotion of healthy food options, nutrition labeling, safe food preparation and sourcing
MIND
Encouraging organizational policies and transparency, biophilic design, flexible and adaptable spaces
LIGHT
Incorporation of glare free and circadian lighting design, optimizing light quality and daylighting
MOTIVATION
WELL encourages innovation by allowing projects to submit ideas for new features